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Popular Jesmond restaurant unveils sizzlin’ new dining concept

Popular Jesmond restaurant SoHe has entered a new chapter, introducing a brand-new dining concept centred around sizzling skillets, bold global flavours and build-your-own dishes.

Launched on Friday 28th August, the restaurant now offers a refreshed menu designed to offer something for every dining occasion, from casual catch-ups and mid-week dinners to bottomless brunches and weekend celebrations.

 Guests can expect fresh sizzling skillets served straight to the table, alongside a carefully curated menu of sharing plates, globally inspired dishes and SoHe favourites, with main menu prices ranging between £12-18.

 At the heart of the new menu is the ‘build-your-own’ offering, giving diners the freedom to create their own sizzling dishes by choosing from a variety of sauces, flavours and proteins. Guests can select from a range of aromatic curries and Tex-Mex fajitas alongside Asian fusion and smokehouse grill options.

 For those opting for Asian fusion, diners can pick from sauces such as teriyaki, katsu, garlic, chilli and lime and sweet and sour, while the curry selection includes fan-favourites such as korma, tikka masala and madras. Tex-Mex fajita sizzlers will also be available and served with warm tortillas, guacamole, sour cream and salsa, while the smokehouse grill will offer BBQ-style dishes complemented by onions, peppers, mushrooms and seasoned fries.

 The menu will also feature a selection of small plates designed for sharing, including smoked chicken wings, garlic butter prawns, corn ribs, bang bang cauliflower, mac and cheese, chicken satay, sticky ribs and vegetable spring rolls.

 Alongside the new offering, guests can still enjoy a selection of classic SoHe favourites, including chilli and cashew stir-fry, black bean stir-fry and Thai green curry.

 To complement the menu, diners can choose from a refreshed cocktail list featuring classic serves including Espresso Martinis, Old Fashioned, Margaritas and Martinis, alongside a selection of classic spritzes including Aperol Spritz, Limoncello Spritz and Hugo Spritz.

 Signature cocktails will also be available including the Melon-dramatic, which combines Midori, gin, orange liqueur and lemon juice, topped with soda, Golden Hour, which blends Frangelico, dark rum, pineapple juice, lime, pandan syrup and angostura bitters, and Pretty in Pink with pink gin, rhubarb liqueur, lemon juice and raspberry syrup, topped with soda.

 A selection of wines will also be available, alongside an extensive beer and cider list featuring Full Circle Brew Co., Hawkstone, Peroni and Old Mout, amongst others.

We’re really excited to be taking SoHe into this next chapter and launching our Sizzling Sohe menu just in time for the August bank holiday. We wanted to create a concept that feels fresh, fun and more versatile, giving guests a reason to visit us for a range of occasions.

Danielle Wisdom, General Manager at SoHe

Danielle Wisdom added,

“SoHe has been well known and loved for more than 10 years, particularly as a destination for special occasions and Asian-inspired dining, and we know there are plenty of guests who have their favourite dishes that they return for time and time again. It was really important to us that we kept some of those favourites, while refreshing the menu to offer something completely new. We can’t wait to welcome guests through the doors.”

Alongside the refreshed menu, guests can continue to enjoy SoHe’s popular bottomless brunch every Saturday between 12-5pm, with an updated food and drinks offering bringing a fresh take to the weekend social occasion.

The launch will also introduce SoHe X Spy Bar student nights, with Thursday evenings offering students a main and drink for just £9.95, followed by 20% off drinks at SoHe or neighbouring Spy Bar.

For those who live or work locally, SoHe will be offering an exclusive discount, making the restaurant an even more accessible choice for lunches, dinners and casual catch-ups in Jesmond.

The new menu will be available to diners from Friday 28th August. For more information and to book a table visit: https://www.sohe.co.uk/

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